Dumpling Ramen Bowl
A warm and comforting bowl featuring frozen dumplings, instant ramen, and fresh vegetables simmered in rich chicken broth, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
- Frozen dumplings
- Instant ramen noodles
- Eggs
- Fresh spinach
- Chicken broth
- Soy sauce
- Sesame oil
- Green onions
- Black sesame seeds
Instructions
- Bring a pot of water to a boil and add the eggs. Cook for 6-7 minutes for soft-boiled eggs. Transfer to an ice water bath to cool.
- In a large pot, bring the chicken broth to a gentle simmer. Add the soy sauce and sesame oil, stirring to combine.
- Add the frozen dumplings to the broth and cook for 8-10 minutes until they float to the surface.
- Introduce the instant ramen noodles and cook for 2-3 minutes until tender, stirring gently.
- Add the fresh spinach and let it wilt for 1-2 minutes.
- Serve by dividing the noodles, dumplings, and spinach in bowls. Ladle broth over and top with soft-boiled eggs, sliced green onions, and black sesame seeds.
Notes
For a heartier meal, add cooked chicken or tofu. Store leftovers in an airtight container for up to 2 days.
Find it online: https://savoryplate.xyz/dumpling-ramen-bowl/