Garlic Butter Steak With Parmesan Cream Sauce

Garlic Butter Steak With Parmesan Cream Sauce is one of those wonderful dishes that brings family and friends together around the table. It’s rich, indulgent, and perfect for any occasion, whether it’s a cozy weeknight dinner or a special holiday gathering. Imagine perfectly seared ribeye steaks drizzled with a luscious parmesan cream sauce that’s bursting with flavor—it’s comfort food with a touch of elegance that you absolutely need in your culinary repertoire.

What Makes This Recipe Special

Not only does this dish deliver a hearty meal, but it’s also quick and easy to whip up, making it ideal for busy weeknights or those unexpected guests. Ribeye steaks are known for their rich marbling, ensuring every bite is juicy and flavorful. And let’s not forget that creamy parmesan sauce—it adds a luxurious element that will have everyone talking about dinner long after the plates are cleared.

"This recipe has become a family favorite! The creamy sauce takes good steak and elevates it to something extraordinary." — A happy home cook

How This Recipe Comes Together

Prepare yourself for a delightful cooking experience that involves seasoning, searing, and whisking up a creamy sauce. With just a few simple ingredients, you’ll be on your way to a restaurant-quality meal right in your own kitchen. Ready to dive in? First, let’s gather our ingredients.

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What You’ll Need

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
• To taste salt
• To taste pepper
• 4 tablespoons butter
• 4 cloves garlic (minced)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Feel free to substitute other cuts of steak like sirloin if ribeye isn’t available.

Step-by-Step Instructions

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
8. Taste the sauce and season with salt and pepper as needed.
9. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Make sure to give the steaks a chance to rest; it makes a world of difference in tenderness!

Best Ways to Enjoy It

This dish pairs beautifully with a side of garlic mashed potatoes or buttery corn on the cob for a true Southern feel. You might also consider a fresh garden salad to balance out the richness of the steak and sauce.

Storage and Reheating Tips

If you have leftovers (though it’s hard to imagine), store them in an airtight container in the fridge for 3-4 days. When reheating, do so gently on the stovetop, adding a little extra cream or broth if the sauce has thickened too much.

Helpful Cooking Tips

• For a nice crust on your steaks, make sure your skillet is hot before adding the meat.
• A meat thermometer can help ensure perfect doneness—135°F is perfect for medium-rare.
• Don’t skip the resting step; it allows the juices to redistribute so the steak stays juicy.

Recipe Variations

Feel free to switch up the flavors by adding sautéed mushrooms to your cream sauce or incorporating a splash of white wine for an extra depth of flavor. You can also replace the Parmesan with other cheeses like Fontina or Gouda for a different twist!

Common Questions

What’s the prep time for this dish?

Prep time is about 10 minutes, and cooking takes roughly 15 minutes, making it a quick yet impressive meal.

Can I make this gluten-free?

Yes! All the ingredients in this recipe are naturally gluten-free, so you’re good to go.

How should I store leftovers?

Store any leftovers in an airtight container, and they’ll stay fresh in the fridge for up to 4 days.

Now you’ve got everything you need to create this mouthwatering Garlic Butter Steak With Parmesan Cream Sauce. Happy cooking!

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