Strawberry Pancake Tacos
Delightful breakfast tacos made with fluffy pancakes and creamy strawberry filling that bring joy to your mornings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 large egg
- ¾ cup milk
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- 1 tsp granulated sugar
- ½ tsp baking powder
- ½ tsp kosher salt
- Cooking oil
- ½ cup heavy whipping cream
- ¼ cup strawberry jam
- 1 tsp lemon juice
- 1 cup strawberries (quartered)
Instructions
- Whisk together the egg, milk, melted butter, and vanilla extract until combined.
- Mix together flour, sugar, baking powder, and salt in another bowl. Gradually add to wet ingredients, stirring until combined.
- Heat a skillet over medium heat and add cooking oil. Pour about ¼ cup of batter for each pancake and cook until bubbles form, about 2-3 minutes. Flip and cook until golden brown.
- Combine heavy whipping cream, strawberry jam, and lemon juice in a separate bowl and whip until soft peaks form.
- Fold in quartered strawberries into the whipped mixture.
- Spoon the filling into each pancake held like a taco shell. Serve warm.
Notes
For variations, use different jams or add chocolate chips.
Find it online: https://savoryplate.xyz/strawberry-pancake-tacos/